- Stir-in a spoonful of jam to your hot or cold tea for added flavor and subtle sweetness.
- Brunch only gets better with a Bellini; add your favorite jam to chilled Champagne or White Wine.
- Pineapple habanero jam is a quick & easy way to bring life to your favorite bottled BBQ Sauce. Best on grilled ribs!
- Heat up your favorite jam, mix with a soy sauce and fresh ginger for a sweet & tangy Asian-inspired Glaze. Brush on shrimp, scallops, pork, chicken, or steak during the last 5 minutes of cooking.
- Last minute entertaining? Wow guests with an easy hors d'oeuvre by pouring pineapple habanero jam over whipped cream cheese and serve alongside crunchy crackers.
- Enjoy a bagel with cream cheese and your favorite jam for scrumptious treat anytime of day.
- Spoon jam over a round of Brie, top with your favorite nuts {i.e. spiced pecans}, baked @ 350° until bubbly, and serve with a variety of crackers & croutons.
- Heat a jar of jam in the microwave at 30 sec intervals {be sure to remove and watch closely)and pour over ice cream. Apple Pie jam is the best! ALSO: Add a few spoonfuls to a blender with ice cream and sweetened condensed milk for a flavored milkshake!
- Brush pineapple upside down cake jam on a store-bought spiral ham every 15 minutes while baking until ham glaze is caramelized and golden brown.
- Pour warm jam over pound cake or cheesecake, add a dollop of freshly whipped cream and sliced fruit.
- Make a jammin' PLT by spreading jam on your favorite bread; top with crispy fried prosciutto, lettuce, tomato, and sliced red onion.
- Balsamic grape makes the best grilled PB&J you've ever had! Add sliced banana for the "full effect."
- Breakfast only gets better when you heat and pour jam over pancakes & waffles; top with a dollop of fresh vanilla bean whipped cream
- Mix 2 parts jam to 1 part oil & 1 part vinegar (try white balsamic!) for a custom salad
dressing; add your favorite cheese, fruit, and nuts. - Simple, elegant, and out of this world...Make small, neat piles of sesame almonds, sheep or goat's milk cheese, jam, and buttered croutons for a sure-to-please cheese plate.
- Give life to your oatmeal & cream of wheat by stirring in a spoonful of jam.
- Add a berry jam & fresh sliced fruit to your favorite red wine with a splash of brandy and club soda for sure-to-please sangria.
- Fried green tomatoes become heaven on a plate when smeared with goat cheese and drizzled with pepper jelly or pineapple habanero jam. Sprinkle with sundried tomatoes.
- Meatballs will be the life of the party when served with our famous sauce: Heat (one 9oz jar) balsamic grape jam with (one 12oz bottle) chili sauce.
- Gemini Jams' Sweet & Spicy Ketchup: 2 parts ketchup, 1 part jam, 1 part Dijon mustard. Serve on meatloaf, hamburgers, hotdogs, etc.
Friday, November 19, 2010
20 ways to JAM…
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